Buy Kenyan Coffee Beans
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Body : Medium, rounded
Aroma : Intense cocoa
Acidity : Medium clean
Flavor : Blackcurrants, intense chocolate and powerful
Premium Kenyan Coffee Beans
Top of the Temple
These excellent single-origin Kenyan coffee beans are our most potent and punchy coffees with smooth and silky bodies.
Kenya enjoys a well-deserved reputation for producing the best quality coffees without peers worldwide.
Costa Rica, Ethiopia, Panama, and Colombia all come second compared to Kenya coffee beans. It's on another level.
Kenyan coffee farmers know the way their beans are appreciated. To protect the reputation, they use advanced practices to maintain quality throughout growing and harvesting times.
Kenyan Coffee Bean Characteristics
Kenyan coffee beans trade through a highly regulated, and efficiently organized auction system. Premiums (prices paid) are always high with Kenyan coffee because of their tightly managed trading policies. If prices offered to Kenyan farmers are not high enough to meet their expectations, they take their coffee off the market and return another week.
With Kenya coffee beans, it is never, ever a buyer's market. Sellers dictate the price.
The good news with this is that it helps explain why single-origin Kenyan coffee beans sell at higher prices than other origins. It is because Kenyan coffees are competitively grown and managed. They can command significant premiums in the market because of consistency and premium flavours.
The intensity of Kenyan coffee beans is unmatched. Bold and rich without any harsh side effects. Kenya coffees possess a cleaner and higher flavour profile than any other coffee-growing origin.
Rich, intense flavours of blackcurrant and chocolate abound. They can be the most intense coffees you will taste.
It will simply blow you away. Premium quality Kenya coffee beans are a bucket list experience for sure.
Not going to be home or need to provide instructions ? No problem at all, please ensure you visit our cart page first before checking out to set Authority To Leave (Signature Not Required) and add instructions.
Free standard shipping for orders over $120.
AusPost Express option available.
We ship fast - orders received before 3pm sent same day.
Orders are shipped via AusPost or one of our courier partners.
Because we care - all orders are packed into cartons to protect. Never satchels.
How are shipping costs calculated : Unfortunately, there are no fixed or universal parcel costs (except satchels, but that means high risk of damage). Freight providers use destination location (postcode), cubic volume (size) and weight to charge. We try our best to offer competitive rates.
To obtain a shipping estimate, please add all the items to the Cart, then View Cart, down the left corner click on Estimate Shipping, enter your State and Postcode.
How long will it take : Nobody can really say, but the good news is we dispatch very fast, within an hour. You will also receive notifications and tracking details and the best part is due to our large size, we lodge directly into a major hub, eliminating 1 or 2 days transit time, meaning your parcel arrives faster.
Espresso brew recipe
Espresso brew recipes assume professional or commercial equipment (machine in grinder) are used.
For domestic (consumer) grade, please ensure you adjust the suggested values accordingly.
Dose - 20 grams
Yield - 37 grams
Brew Time - 30 seconds
Ratio - 1 : 1.8
Tips -
light, medium or dark
Each coffee in our store has a unique roast profile carefully engineered and continuously updated to achieve the best balance of flavor, body, complexity, acidity, sweetness and finish.
It's a never-ending process with new lots arriving almost weekly along with the constantly changing Melbourne weather conditions.
We don't use light, medium or dark as our guide. That's so outdated and quite frankly inaccurate with around 20 shades each of light, medium and dark.
The external or outside color is never a true indicator of a coffee's cup attributes (or performance).
In other words, coffee can appear dark outside but have under-developed internals (sour, flat, weak, thin, etc.) if it was roasted poorly.
Similarly, a light exterior can easily mask or hide internal scorching or invalid roasting profile.
The target for all of our coffees (excluding specific filter roast products that are intentionally roasted lighter) is medium.
Think cafe style and coffee that is best suitable for espresso or traditional brewing devices.
What's critically important to us is that we extract maximum goodness for you to enjoy.
After 20 years and hundreds of thousands of batches, we think our Tier 1 infrastructure, skills and experience surpass the market.
Ground coffee
Ground coffee will lose around 80% of essential vitality after 15 minutes oxygen exposure. Even ground coffee inside of a sealed, unopened bag will stale considerably within 2 weeks.
Some brewing applications, such as espresso, require roasted coffee in peak freshness to produce a delicious extraction. Other brew methods are less sensitive to the impact of staling coffee.
To ensure freshness, we never hold, store or manufacture any ground coffees. All our coffees are packed as whole beans within 1hr of roasting to lock in freshness.
When a customer orders ground coffee, we take fresh roasted beans, cut the seal, grind, clean and re-seal within 60 seconds. All at the moment your order is packed for dispatch.
We recommend for the best coffee experience to consider purchasing whole beans and grind only enough to brew just moments beforehand.