Tanzania Coffee
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Body : Medium, juicy
Aroma : Freshly picked black berries
Acidity : High, citric, sweet
Flavor : Cane sugar, dark chocolate, caramel and citrus acidity
African coffees have intensity.
If you love rich, intense, complex coffee with bold flavours, Tanzania will provide a gratifying experience.
In many respects, Tanzania coffees share similar characteristics to their neighbouring Kenya.
But here is the kicker - it comes at a far better price point. They are saving you heaps.
When we source Tanzania coffees, we look for bold cup profiles with sweet berries and dark chocolate notes.
Our Tanzania lot is from an estate built on a protected 300-hectare reserve with abundant access to pure spring water.
The coffees are processed using some of Tanzania's most advanced mill systems.
The coffee varietals are grown from Kent, Blue Mountain and Bourbon varietals at 1,700 masl.
You will enjoy this fantastic Tanzania premium estate coffee with notes of cane sugar, caramel and chocolate with sweet citrus acidity to cut through milk or dairy alternatives.
The balanced and juicy finish will delight.
Not going to be home or need to provide instructions ? No problem at all, please ensure you visit our cart page first before checking out to set Authority To Leave (Signature Not Required) and add instructions.
Free standard shipping for orders over $120.
AusPost Express option available.
We ship fast - orders received before 3pm sent same day.
Orders are shipped via AusPost or one of our courier partners.
Because we care - all orders are packed into cartons to protect. Never satchels.
How are shipping costs calculated : Unfortunately, there are no fixed or universal parcel costs (except satchels, but that means high risk of damage). Freight providers use destination location (postcode), cubic volume (size) and weight to charge. We try our best to offer competitive rates.
To obtain a shipping estimate, please add all the items to the Cart, then View Cart, down the left corner click on Estimate Shipping, enter your State and Postcode.
How long will it take : Nobody can really say, but the good news is we dispatch very fast, within an hour. You will also receive notifications and tracking details and the best part is due to our large size, we lodge directly into a major hub, eliminating 1 or 2 days transit time, meaning your parcel arrives faster.
Espresso brew recipe
Espresso brew recipes assume professional or commercial equipment (machine in grinder) are used.
For domestic (consumer) grade, please ensure you adjust the suggested values accordingly.
Dose - 21 grams
Yield - 44 grams
Brew Time - 31 seconds
Ratio - 1 : 1.9
Tips -
light, medium or dark
Each coffee in our store has a unique roast profile carefully engineered and continuously updated to achieve the best balance of flavor, body, complexity, acidity, sweetness and finish.
It's a never-ending process with new lots arriving almost weekly along with the constantly changing Melbourne weather conditions.
We don't use light, medium or dark as our guide. That's so outdated and quite frankly inaccurate with around 20 shades each of light, medium and dark.
The external or outside color is never a true indicator of a coffee's cup attributes (or performance).
In other words, coffee can appear dark outside but have under-developed internals (sour, flat, weak, thin, etc.) if it was roasted poorly.
Similarly, a light exterior can easily mask or hide internal scorching or invalid roasting profile.
The target for all of our coffees (excluding specific filter roast products that are intentionally roasted lighter) is medium.
Think cafe style and coffee that is best suitable for espresso or traditional brewing devices.
What's critically important to us is that we extract maximum goodness for you to enjoy.
After 20 years and hundreds of thousands of batches, we think our Tier 1 infrastructure, skills and experience surpass the market.
Ground coffee
Ground coffee will lose around 80% of essential vitality after 15 minutes oxygen exposure. Even ground coffee inside of a sealed, unopened bag will stale considerably within 2 weeks.
Some brewing applications, such as espresso, require roasted coffee in peak freshness to produce a delicious extraction. Other brew methods are less sensitive to the impact of staling coffee.
To ensure freshness, we never hold, store or manufacture any ground coffees. All our coffees are packed as whole beans within 1hr of roasting to lock in freshness.
When a customer orders ground coffee, we take fresh roasted beans, cut the seal, grind, clean and re-seal within 60 seconds. All at the moment your order is packed for dispatch.
We recommend for the best coffee experience to consider purchasing whole beans and grind only enough to brew just moments beforehand.
- SDScott David M.Verified BuyerRated 5 out of 5 starsCoffee
Strong earthy and delicious 😋
- MBMark B.Verified BuyerRated 4 out of 5 starsThe Tanzania
Very yummy. Let me know if you get any Mzuzu from Malawi. The Tanzanian is very good but the Mzuzu is better.
- NFNeil F.Verified BuyerRated 5 out of 5 starsreally enjoyed this product.
Wife like the Burundi for the sweetness. I prefered the Tanzania for the toffee. Split decision and really good.
- VSVirginia S.Verified BuyerRated 5 out of 5 starsThoroughly enjoyable. Would recommend you try it.
Asked for a recommendation over the phone. This was one of the 3 suggestions. Have to say we enjoyed it most.
- IHIvana H.Verified BuyerRated 5 out of 5 starsGood job and well done. The coffee beats others.
This coffee was so much better than the Tanzania I had bought from another company. The acidity was drinkable and balanced.