El Salvador Coffee Beans

With a hint of fruit complexity, the mandarin citric acidity works against the cocoa, chocolate, milk tea and smooth body.

Bourbons are the jewels of the coffee universe.

When well prepared, bourbon delivers exceptional sweetness and complexity.

This El Salvador coffee has a beautiful fusion of mandarin-orange and chocolate.

Body : smooth

Aroma : mild fruit, cocoa

Acidity : mandarin citric

Flavor : milk tea, chocolate+orange fusion

High-flavoured chocolate.

El Salvador was the first coffee origin we fell madly in love with two decades ago when we started roasting coffee.

Without even knowing at the time, it was purely by accidentally we stumbled upon an exceptional Bourbon lot from the El Salvador estate "Himalaya". So impressive was this coffee that we kept on hunting for 15 years.

El Salvador coffees exhibit exceptional balance and sweetness when used in espresso, and for many years, we mandated El Salvador coffees in all our best blends. There is a delicious and soft chocolate note that lights up the cup.

However, back in 2010, the severe impact of Roya (Coffee Leaf Rust) had long-lasting effects on El Salvador's coffee industry. Unfortunately, the result was so great that even now, 13 years later, El Salvador's coffee industry still struggles to recover fully.

With lower harvest volumes over many years, El Salvador still needs to build a profile on the global coffee market like the large and famous Honduras or Colombia.

That's a shame because El Salvador produces excellent qualities that match Costa Rica and Colombia and are superior to many other origins.

Unfortunately, the future of coffee in El Salvador is dire, which is a real shame as El Salvador can produce some fantastic coffee.

With a sweetness that can surpass Brazil, a sparkling acidity matching Costa Rica, and extraordinary chocolate complexity from Colombia, El Salvador coffees have every element in place with potential for greatness.

We love the inherent richness provided by El Salvador coffees. There is delicious chocolate that resonates perfectly.

Located in the highlands of the Santa Ana Volcano, El Borbollon produces high-quality coffees through a meticulous milling process.

Coffees are hand-picked by trained individuals, selecting only the ripest, most mature cherries.

The mill will sort the cherries based on their region and level of maturity upon presentation. They will then undergo pulping, fermenting, washing, and sun-drying on aged clay patios.

We love El Salvador coffees; please support their hard work.

Orange zest, chocolate, caramel, exceptional balance and sweetness. Almost perfect in harmony.

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Free standard shipping for orders over $120.

AusPost Express option available.

We ship fast - orders received before 3pm sent same day.

Orders are shipped via AusPost or one of our courier partners.

Because we care - all orders are packed into cartons to protect. Never satchels.

How are shipping costs calculated : Unfortunately, there are no fixed or universal parcel costs (except satchels, but that means high risk of damage). Freight providers use destination location (postcode), cubic volume (size) and weight to charge. We try our best to offer competitive rates.

To obtain a shipping estimate, please add all the items to the Cart, then View Cart, down the left corner click on Estimate Shipping, enter your State and Postcode.

How long will it take : Nobody can really say, but the good news is we dispatch very fast, within an hour. You will also receive notifications and tracking details and the best part is due to our large size, we lodge directly into a major hub, eliminating 1 or 2 days transit time, meaning your parcel arrives faster.