Peru Coffee Beans
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Body : refined and balanced
Aroma : toasted nuts, aromatic
Acidity : passionfruit and lemon citrus
Flavor : toffee and buttery stonefruit finish
Deliciously sweet.
The improvement journey for Peru coffees has been a long and rewarding path.
Like Mexico, Peru embarked upon a program to lift from a position as "just a blender" into something of more substance with a point of difference.
Organic and Fairtrade certifications have been some of many improvement initiatives undertaken by the Peru coffee industry.
These days, Peru is the largest producer of Organic coffees globally.
Part of the reason is due to difficulty with terrain and limited infrastructure. Coffee Farmers rely upon organic techniques instead of pesticides and fertilisers.
Peru's coffee farms exist in remote high-altitude areas where chemicals and fertilisers are limited, hence the shift to Organic methods.
A classic Peru cup is soft, sweet and rewarding with a clean, rounded chocolate finish. These cup attributes mean Peru coffees are essential to many quality coffee blends.
Unlike other origins that have systematically run continuous improvement programs to lift quality, most Peru farms have already implemented many quality practices.
Peru coffee is easy to drink, smooth, rich and refined.
Like all of our premium-quality, Single-Origin coffee, we roast this fantastic Peru to a medium depth.
We love the intense sweetness, passionfruit acidity, rich toffee and caramel for a perfectly matched milk-based espresso - cappuccino, latte, flat white.
Not going to be home or need to provide instructions ? No problem at all, please ensure you visit our cart page first before checking out to set Authority To Leave (Signature Not Required) and add instructions.
Free standard shipping for orders over $120.
AusPost Express option available.
We ship fast - orders received before 3pm sent same day.
Orders are shipped via AusPost or one of our courier partners.
Because we care - all orders are packed into cartons to protect. Never satchels.
How are shipping costs calculated : Unfortunately, there are no fixed or universal parcel costs (except satchels, but that means high risk of damage). Freight providers use destination location (postcode), cubic volume (size) and weight to charge. We try our best to offer competitive rates.
To obtain a shipping estimate, please add all the items to the Cart, then View Cart, down the left corner click on Estimate Shipping, enter your State and Postcode.
How long will it take : Nobody can really say, but the good news is we dispatch very fast, within an hour. You will also receive notifications and tracking details and the best part is due to our large size, we lodge directly into a major hub, eliminating 1 or 2 days transit time, meaning your parcel arrives faster.
Espresso brew recipe
Espresso brew recipes assume professional or commercial equipment (machine in grinder) are used.
For domestic (consumer) grade, please ensure you adjust the suggested values accordingly.
Dose - 20 - 22 grams
Yield - 44 grams
Brew Time - 31 seconds
Ratio - 1 : 2
Tips -
light, medium or dark
Each coffee in our store has a unique roast profile carefully engineered and continuously updated to achieve the best balance of flavor, body, complexity, acidity, sweetness and finish.
It's a never-ending process with new lots arriving almost weekly along with the constantly changing Melbourne weather conditions.
We don't use light, medium or dark as our guide. That's so outdated and quite frankly inaccurate with around 20 shades each of light, medium and dark.
The external or outside color is never a true indicator of a coffee's cup attributes (or performance).
In other words, coffee can appear dark outside but have under-developed internals (sour, flat, weak, thin, etc.) if it was roasted poorly.
Similarly, a light exterior can easily mask or hide internal scorching or invalid roasting profile.
The target for all of our coffees (excluding specific filter roast products that are intentionally roasted lighter) is medium.
Think cafe style and coffee that is best suitable for espresso or traditional brewing devices.
What's critically important to us is that we extract maximum goodness for you to enjoy.
After 20 years and hundreds of thousands of batches, we think our Tier 1 infrastructure, skills and experience surpass the market.
Ground coffee
Ground coffee will lose around 80% of essential vitality after 15 minutes oxygen exposure. Even ground coffee inside of a sealed, unopened bag will stale considerably within 2 weeks.
Some brewing applications, such as espresso, require roasted coffee in peak freshness to produce a delicious extraction. Other brew methods are less sensitive to the impact of staling coffee.
To ensure freshness, we never hold, store or manufacture any ground coffees. All our coffees are packed as whole beans within 1hr of roasting to lock in freshness.
When a customer orders ground coffee, we take fresh roasted beans, cut the seal, grind, clean and re-seal within 60 seconds. All at the moment your order is packed for dispatch.
We recommend for the best coffee experience to consider purchasing whole beans and grind only enough to brew just moments beforehand.
- JMJane M.Verified BuyerRated 5 out of 5 starsBold
Good bold flavours.
- FTFrancisco Tavares G.Verified BuyerRated 5 out of 5 starsChocolaty
We loved it.
- PJPeter J.Verified BuyerRated 4 out of 5 starsGood all round coffee
A good al round coffee without anything distinctively stand out.
- CBClaus B.Verified BuyerRated 5 out of 5 starsSo far the best Peru coffee in Australia
My wife is from Peru and we have tried many different Peru coffees from Australian sellers. None can match this one. Thanks
- DMDonovan M.Verified BuyerRated 4 out of 5 starsNice caramel and toffee flavor.
Nice flavor of caramel and toffee.