Swiss Water De-caffe 500g
Couldn't load pickup availability
Body : Medium
Aroma : Dark cocoa and roasted nuts
Acidity : Medium
Flavor : Classic Colombian blackcurrant, bakers cocoa and dark chocolate
Swiss Water Decaf Coffee Beans
Each pack contains 500g of 100% Arabica, single-origin Colombian coffee, and uses the Swiss Water Process (SWP) to remove caffeine without chemicals.
Raw (or sometimes called green) coffees ship directly from farms to the global Swiss Water plant in Canada for caffeine removal using a chemical-free processing technique patented by the Swiss Water company.
Then raw coffee, minus the caffeine, is shipped around the globe to coffee companies like us for roasting.
We roast our premium quality Decaf to a beautiful medium level, developing a perfect balance of flavour, acidity, sweetness and body.
As we sell so much Decaf, we are roasting Decaf daily, so you know it is the freshest available.
Roasted Decaf is excellent for Espresso machines, plungers, stove-tops and filter coffees.
We are the largest Decaf roaster in Australia.
For more than 16 years, we have roasted quality, chemical-free decaf coffee beans for delivery to customers all around Australia.
Our reputation for producing Australia's best-roasted decaf coffee beans remains today.
Whilst other coffee brands cannot roast their Decaf properly, we certainly know how to maximize the best flavours and sweetness in your Decaf.
This Decaf is of premium quality and sourced from one of Colombia's best farms.
A beautiful coffee that is rich, smooth, and creamy, with a full chocolate finish.
Decaf Vs Traditional Coffee Beans
Please NOTE:
Decaf coffees have a significantly darker green bean appearance than traditional coffee beans.
Once roasted, Decaf coffee beans appear very dark (almost black). They may emit a light sheen of oil on the outside surface of the roasted beans as soon as 2-3 days after roasting.
This dark colour of roasted Decaf and the light oil sheen does not mean the coffee was over-roasted.
It also does not mean the coffee is stale.
The dark colour and slight sheen are standard for roasted Decaf coffee beans.
The process that removes the caffeine imparts a higher moisture content inside the coffee bean cell structure, generating a darker shade and oily outer appearance.
We are sure you will enjoy them.
Not going to be home or need to provide instructions ? No problem at all, please ensure you visit our cart page first before checking out to set Authority To Leave (Signature Not Required) and add instructions.
Free standard shipping for orders over $120.
AusPost Express option available.
We ship fast - orders received before 3pm sent same day.
Orders are shipped via AusPost or one of our courier partners.
Because we care - all orders are packed into cartons to protect. Never satchels.
How are shipping costs calculated : Unfortunately, there are no fixed or universal parcel costs (except satchels, but that means high risk of damage). Freight providers use destination location (postcode), cubic volume (size) and weight to charge. We try our best to offer competitive rates.
To obtain a shipping estimate, please add all the items to the Cart, then View Cart, down the left corner click on Estimate Shipping, enter your State and Postcode.
How long will it take : Nobody can really say, but the good news is we dispatch very fast, within an hour. You will also receive notifications and tracking details and the best part is due to our large size, we lodge directly into a major hub, eliminating 1 or 2 days transit time, meaning your parcel arrives faster.
Espresso brew recipe
Espresso brew recipes assume professional or commercial equipment (machine in grinder) are used.
For domestic (consumer) grade, please ensure you adjust the suggested values accordingly.
Dose - 19 grams
Yield - 36 grams
Brew Time - 27 seconds
Ratio - 1 : 1.8
Tips -
light, medium or dark
Each coffee in our store has a unique roast profile carefully engineered and continuously updated to achieve the best balance of flavor, body, complexity, acidity, sweetness and finish.
It's a never-ending process with new lots arriving almost weekly along with the constantly changing Melbourne weather conditions.
We don't use light, medium or dark as our guide. That's so outdated and quite frankly inaccurate with around 20 shades each of light, medium and dark.
The external or outside color is never a true indicator of a coffee's cup attributes (or performance).
In other words, coffee can appear dark outside but have under-developed internals (sour, flat, weak, thin, etc.) if it was roasted poorly.
Similarly, a light exterior can easily mask or hide internal scorching or invalid roasting profile.
The target for all of our coffees (excluding specific filter roast products that are intentionally roasted lighter) is medium.
Think cafe style and coffee that is best suitable for espresso or traditional brewing devices.
What's critically important to us is that we extract maximum goodness for you to enjoy.
After 20 years and hundreds of thousands of batches, we think our Tier 1 infrastructure, skills and experience surpass the market.
Ground coffee
Ground coffee will lose around 80% of essential vitality after 15 minutes oxygen exposure. Even ground coffee inside of a sealed, unopened bag will stale considerably within 2 weeks.
Some brewing applications, such as espresso, require roasted coffee in peak freshness to produce a delicious extraction. Other brew methods are less sensitive to the impact of staling coffee.
To ensure freshness, we never hold, store or manufacture any ground coffees. All our coffees are packed as whole beans within 1hr of roasting to lock in freshness.
When a customer orders ground coffee, we take fresh roasted beans, cut the seal, grind, clean and re-seal within 60 seconds. All at the moment your order is packed for dispatch.
We recommend for the best coffee experience to consider purchasing whole beans and grind only enough to brew just moments beforehand.