Ecuador Coffee

In stock
Rated 5.0 out of 5 stars
1 Review

Pack Size
Option to Grind
Tasting Notes

Black currant, roasted hazelnut, nougat and dark chocolate.

Cup Attributes

Body : silky and smooth

Aroma : bakers cocoa

Acidity : tart acidity

Flavor : Roasted hazelnut, black currant, nougat, cocoa powder,


Intense, dark, rich, silky smooth.

Ecuador produces some stunning coffees, which can sometimes be challenging to source.

This new crop arrival has delicious dark notes of black currant and cocoa powder with a silky body, hazelnut and nougat with a long, lingering dark chocolate finish.

Perfect for any milk-based beverage where the dark notes and tart acidity pair exceptionally well with the sweetness of milk.

Please note the following conditions:

  • Unfortunately, Ecuador is unavailable year-round, so jump in quickly before it all goes.
  • Sorry, this product is not available on subscription.
  • 1kg bag sizes only.
    Shipping Information

    Not going to be home or need to provide instructions ? No problem at all, please ensure you visit our cart page first before checking out to set Authority To Leave (Signature Not Required) and add instructions.

    Free AusPost standard shipping for orders over $120.

    AusPost Express option available.

    We ship fast - orders received before 3pm sent same day.

    Because we care - all orders are packed into cartons to protect. Never satchels.

    How are shipping costs calculated : Unfortunately, there are no fixed or universal parcel costs (except satchels, but that means high risk of damage). Freight providers use destination location (postcode), cubic volume (size) and weight to charge. We try our best to offer competitive rates.

    To obtain a shipping estimate, please add all the items to the Cart, then View Cart, down the left corner click on Estimate Shipping, enter your State and Postcode.

    How long will it take : Nobody can really say, but the good news is we dispatch very fast, within an hour. You will also receive notifications and tracking details and the best part is due to our large size, we lodge directly into a major hub, eliminating 1 or 2 days transit time, meaning your parcel arrives faster.

    Brew recipes are a guide only

    Espresso brew recipe

    Espresso brew recipes assume professional or commercial equipment (machine in grinder) are used.

    For domestic (consumer) grade, please ensure you adjust the suggested values accordingly.

    Dose - 19 - 21 grams

    Yield - 38 grams

    Brew Time - 27 seconds

    Ratio - 1 : 1.6

    Tips - Ecuador has a fair bit of roasted hazelnut and black currant flavour that can dominate the cup if extracted too tightly. Lingering in the background is a sweet and tart acidity, which works well in milk or dairy alternatives.
    Probably not the best choice as a black coffee if we are being honest, but for white coffee drinkers, this will go down a treat.
    Shorter extractions might tame the hazelnut unless that's your thing.

    How we roast your coffees

    light, medium or dark

    Each coffee in our store has a unique roast profile carefully engineered and continuously updated to achieve the best balance of flavor, body, complexity, acidity, sweetness and finish.

    It's a never-ending process with new lots arriving almost weekly along with the constantly changing Melbourne weather conditions.

    We don't use light, medium or dark as our guide. That's so outdated and quite frankly inaccurate with around 20 shades each of light, medium and dark.

    The external or outside color is never a true indicator of a coffee's cup attributes (or performance).

    In other words, coffee can appear dark outside but have under-developed internals (sour, flat, weak, thin, etc.) if it was roasted poorly.

    Similarly, a light exterior can easily mask or hide internal scorching or invalid roasting profile.

    The target for all of our coffees (excluding specific filter roast products that are intentionally roasted lighter) is medium.

    Think cafe style and coffee that is best suitable for espresso or traditional brewing devices.

    What's critically important to us is that we extract maximum goodness for you to enjoy.

    After 20 years and hundreds of thousands of batches, we think our Tier 1 infrastructure, skills and experience surpass the market.

    did you know about

    Ground coffee

    Ground coffee will lose around 80% of essential vitality after 15 minutes oxygen exposure. Even ground coffee inside of a sealed, unopened bag will stale considerably within 2 weeks.

    Some brewing applications, such as espresso, require roasted coffee in peak freshness to produce a delicious extraction. Other brew methods are less sensitive to the impact of staling coffee.

    To ensure freshness, we never hold, store or manufacture any ground coffees. All our coffees are packed as whole beans within 1hr of roasting to lock in freshness.

    When a customer orders ground coffee, we take fresh roasted beans, cut the seal, grind, clean and re-seal within 60 seconds. All at the moment your order is packed for dispatch.

    We recommend for the best coffee experience to consider purchasing whole beans and grind only enough to brew just moments beforehand.

    Rated 5.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • G
      I do not recommend this product
      Rated 2 out of 5 stars
      2 Stars

      Yeah, we personally don’t like the taste tried making it in a couple of different ways but still doesn’t satisfy my taste buds ! Sorry but I’m sure there will be others that will

    • AF
      Andrew F.
      Verified Buyer
      I recommend this product
      Rated 5 out of 5 stars
      The best!

      Brilliant coffee for oat milk based flat white!

      Oat milk may overpower some coffees, but not this.

      I pull double shots with this coffee, lots of chocolate aromas and a fine balanced finish.

      This coffee is so good I’ll be experimenting with pressure profiling to further enhance the flavour.

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